An absolute must try and bestseller, especially in the summer months. Our refreshing chilled Gazpacho is best served cold. We also like to chill the serving bowl. This is a traditional style Gazpacho as is made in Spain (not chunky!). Add some garnish like diced cucumbers, cherry tomatoes and croutons. Two servings per quart Ingredients: tomato, cucumber, garlic, vinegar, olive oil, salt, bread