Our hand selected New York Strip Steaks are well marbled and full of flavor. We look for a balance of meat and inter-muscular fat marbling to give you balanced flavor. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Sold by the piece. Please select in the dropdown menu either: 16 ounce Steaks (approx. 1 inch thick) or 24 ounce Extra Thick Steaks (approx. 1.75 inch) Then add quantity of each. Steaks are best pan seared and finished in the oven or grilled.

A Bone in Ribeye Steak weighs approximately 2.25 to 2.50 pounds. And Averages approximately 2.5 inches thick. Our ribeye steaks are hand selected center cut bone-in loins. Many chef’s favorite cut of beef, the bone in the ribeye allows for more flavor. Steaks are best seared in the pan or on the grill. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Sold by the piece. Add quantity of steaks you would like.

We carve our boneless Ribeye Steaks from hand selected whole loins. We choose highly marbled pieces that makes a ribeye what a ribeye should be. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Sold by the piece. Please select in the dropdown menu either: 16 Ounce Steaks (approx. 1 inch thick) or 24 Ounce Extra Thick Steaks (approx. 1.75 inch) Then add quantity of each. Steaks are best sautéed or grilled and finished in the oven.

Our beef Cowboy steaks are hand selected center cut bone-in loins. We choose to cut from the larger side of loin for a better, more noble cut. Cutting with the bone attached results in better flavor. Our Cowboy steaks are best pan seared or grilled and finished in the oven. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Sold by the piece. Add quantity of steaks you would like.

The beef tenderloin, also known as Filet Mignon, is known for its tenderness. The best way to cook this delicious cut of meat is to pan sear and finish in the oven or on the grill. When cooking whole for large gatherings we prepare whole oven ready tenderloins to roast Chateaubriand like a true French chef. We recommend searing all sides by rolling in medium high heat pan and finishing in the oven. Always let meats rest at least 10 minutes before carving to allow the juices to settle and obtain a more uniform coloring. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Sold by the half tenderloin or whole tenderloin and presented "tied" with butchers twine to retain uniform shape

Bone In Roasts are sold by number of bones. We recommend at least a 2 bone roast so it can be properly stood up in oven for even cooking. Our butcher removes the bones and then uses butchers twine to tie the bones back on which serves to protect the meat for even cooking and more flavor. Sold from 2 to 7 bone roasts. A 2 bone roast averages 6 pounds and serves 3 to 5 people. A 7 bone roast averages 21 pounds and serves 15 to 18 people. Always let meats rest at least 10 minutes before carving to allow the juices to settle and obtain a more uniform coloring. Please select by number of bones you would like.

These Certified Humane Angus Beef roasts are well marbled and full of flavor, hormone and antibiotic free. Our butcher ties the roast with butchers twine for even cooking. We recommend at least a 3 pound roast so it can be properly stood up in oven for even cooking. Always let meats rest at least 10 minutes before carving to allow the juices to settle and obtain a more uniform coloring.

Sold by the piece. The Porterhouse cut contains the New York Strip and the Tenderloin, the best of both worlds! Dry Aging beef allows natural enzymes to break down proteins, fats and connective tissue resulting in great flavor and optimal tenderness! These Dry Aged steaks are aged for 4 to 5 weeks at 34.7 degrees and 82% humidity in a DRYAGER unit with continuous air diffusion, UVC sterilization lighting and pink salt blocks for optimal tenderness, flavor and sanitation. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Sold by the piece. Please select in the dropdown menu either: 1.5 to 2 Pound Steaks (approx. 1.5 inches thick) or 3 to 3.5 Pound Extra Thick Steaks (approx. 3 inches thick) Then add quantity of each. Steaks are best sautéed or grilled and finished in the oven. Let rest at least 10 minutes before cutting into.

Sold from 2 to 7 bone roasts. Dry Aging beef allows natural enzymes to break down proteins, fats and connective tissue resulting in great flavor and optimal tenderness! These Bone In Rib Roasts are aged for 4 to 5 weeks at 34.7 degrees and 82% humidity in a DRYAGER unit with continuous air diffusion, UVC sterilization lighting and pink salt blocks for optimal tenderness, flavor and sanitation. Dry Aged Bone In Roasts are sold by number of bones. We recommend at least a 2 bone roast so it can be properly stood up in oven for even cooking. Our butcher removes the bones and then uses butchers twine to tie the bones back on which serves to protect the meat for even cooking and more flavor. Sold from 2 to 7 bone roasts. A 2 bone roast averages 5.5 pounds and serves 3 to 5 people. A 7 bone roast averages 18 pounds and serves 15 to 18 people. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Please select by number of bones you would like.

Delmonico steak is a tender, well-marbled cut of beef that comes from the chuck eye roll. This is the opposite end of the same primal cut where you get rib eye steak. This cut is known for its unmistakably rich, juicy flavor and tender texture. Most importantly it includes the ribeye "Cap" which curves around the center of the steak and is highly regarded by meat connoisseurs as being equally tender as it is flavorful! Certified Humane Angus Beef (CAB), hormone and antibiotic free. Sold by the piece. Please select in the dropdown menu either: 20 Ounce Steaks (approx. 1.25 inch thick) or 24 Ounce Extra Thick Steaks (approx. 1.75 inch) Then add quantity of each. Steaks are best sautéed or grilled.

A popular cut at Butchers Alley. This cut’s general structure lends itself very well to marinating, making it great for many different uses. This cut is best prepared with quick high heat cooking on the grill or in a cast iron skillet seared with a sprig of herbs then finished in the oven. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Priced per lb.

Picanha, pronounced pee-kaa-nuyh, is know as the Queen of steaks throughout South America, particularly in Brazil. It has gained a following among those "in the know" in the US. It can be hard to find and is sometimes called, Rump Cap or Sirloin Cap. It is easily identified by its shape and a thick layer of fat on one side which is what protects the meat and adds to its flavor during the cooking process. Extremely versatile it can be roasted whole with the fat side up so it melts and keeps the meat moist and tender and then sliced or it can be sliced into steaks to grill or sauté. The traditional Brazilian steak house method is to cut into steaks, then fold and skewer for the grill. Always keep the fat layer on when cooking! The meat itself is quite lean, tender and very flavorful. It's one of our favorite cuts! Certified Humane Angus Beef (CAB), hormone and antibiotic free. Picanha is sold whole and weighs on average 2.50 to 2.275 pounds.

Our Short Ribs are from grass fed, grain finished steer. That balance gives a well marbled short rib and when braising provides depth of flavor and if grilling. Note, when grilling boneless short ribs they will be a tougher cut however VERY flavorful, try it! Each rib is approximately 2- 2.5" and average .33lbs. While this cut is traditionally braised and slow cooked, if cooking on a grill or hot skillet - it is a tougher eating steak. However since we carve this cut from the rib bone it has a lot of flavor. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Priced per lb.

Prime grass fed and grain finished brisket results in a perfect balance of fat marbling. The Whole Brisket consists of the First Cut leaner section and the Front Cut rich marbled section. The Whole Brisket is a well balanced cut of meat. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Sold as whole briskets. When ordering we recommend 1 pound raw weight per person Best cooked low & slow in an oven or smoker.

We cut our brisket in house to create the leaner "First Cut" half of the brisket. Maximum weight on a first cut brisket is 9 pounds per whole piece. When ordering we recommend 1 pound raw weight per person. Best cooked low & slow in an oven or smoker. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Priced per lb.

We make our stew meat by blending lean and marbled pieces together to give you a balanced meat and fat ratio for braising. This makes our stew meat blend perfect for stews and pot roasting. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Priced per lb.

Sold by individual hand-formed patties. Our Butchers Burgers are hand-formed 8oz burger patties. We use a blend of cuts including chuck, NY strip loin, rib eye, short rib, brisket and tenderloin. Our signature mixture guarantees flavor and juiciness. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Perfect for grilling or cooking on your favorite hot cast iron skillet.

We stuff these 8oz burger patties with roasted Jalapeño and cheddar. They are nor overly spicy, but have a mild jalapeño kick. Hand formed daily using a blend of butcher's cuts including chuck, NY strip loin, rib eye, short rib, brisket and tenderloin. Our signature mixture guarantees flavor and juiciness. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Perfect for grilling or cooking on your favorite hot cast iron skillet. Sold by individual 8oz patties.

Our 8 ounce Wagyu Beef Patties are the perfect combination of ground NY Strip Wagyu, Prime Brisket and Prime Boneless Short Ribs, this mixture guarantees flavor and juiciness. Sold by the patty. Perfect for grilling or making smash burgers on your favorite hot cast iron skillet.

We stuff these 8oz burger patties with bacon and cheddar! Hand formed daily using a blend of butcher's cuts including chuck, NY strip loin, rib eye, short rib, brisket and tenderloin. Our signature mixture guarantees flavor and juiciness. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Perfect for grilling or cooking on your favorite hot cast iron skillet. Sold by individual 8oz patties.

Our center cut Chuck Roasts are collagen rich which make them perfect for slow cooking at low temperatures. Chuck Roast is perfect for braising pot roast style. This slow cooking process breaks down the intramuscular connective tissue converting natural collagen into rich gelatin and a tender pot roast. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Priced per lb.

Our flank steak is a thick grained, lean cut of beef. It is packed full of flavor and needs to be prepared correctly in order to keep it tender, preferably no more than medium doneness . Flank steaks are best cooked on high heat and given lots of time to rest. It is also fantastic when slow cooked and can be "pulled" into ribbons for a Cuban style "Roa Vieja". Certified Humane Angus Beef (CAB), hormone and antibiotic free. Priced per lb.

Our 80/20 ground beef is grass fed, grain finished. We grind beef up to 3 times daily, in small batches. We minimize the loss of moisture and flavor before the cooking process begins. We primarily blend short rib, brisket & chuck and we add ribeye and strip loin tips to each batch. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Priced per lb.

Our 95/5 ground beef is exclusively grass fed. We grind beef up to 3 times daily, in small batches. We minimize the loss of moisture and flavor before the cooking process begins. We primarily blend short rib, brisket & chuck and we add ribeye and strip loin tips to each batch. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Priced per lb.

Oxtail is perfect for braising and produces a truly unique and delicious cooking liquid that is left behind after braising. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Priced per lb.

Skirt steak is long and flat, coming from the Plate area of the cow. It is very flavorful and juicy and is often used for fajitas or on its own it is very good with a Chimichuri sauce. Best to cook on a very hot grill or skillet to cook quickly while not overcooking as it can get tough. Try serving grilled vegetables alongside it. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Priced per lb.

Our Australian Wagyu Boneless Ribeye Steaks are highly marbled and full of flavor with extra tenderness associated with Ribeye steaks. These steaks are best pan seared or grilled at high heat so that the wonderful flavor of intricately marbled fat is released throughout the cut adding richness and flavor. We recommend serving rare or no more than 125 degree interior temperature. Australia is home to the largest Japanese cattle population outside of Japan and consistently produces cattle with the best marbling rating you can get outside of Japan. When Wagyu beef is referred to as "Kobe" beef it is beef imported directly from Japan and commands very high prices. We feel our Australian Wagyu is an excellent product offering more value. Please select in the dropdown menu either: 16 ounce Steaks (approx. 1 inch thick) or 24 ounce Extra Thick Steaks (approx. 1.5 to 1.75 inch) Then add quantity of each. Sold by the piece.

Made from a cross between purebred Japanese Wagyu cattle and American cattle, resulting in a tender, flavorful, one-of-a-kind cut of steak. These steaks are highly marbled and full of flavor. These steaks are best pan seared or grilled at high heat so that the wonderful flavor of it's fat is released throughout the cut. This cooking process gives the wagyu it’s wonderful richness and flavor. Striploin steak also goes by the name New York Steak and is noted for its rich beef flavor. When Wagyu beef is referred to as "Kobe" beef it is beef imported directly from Japan and commands very high prices. We feel our American Wagyu is an excellent product offering more value. We recommend serving rare or no more than 125 degree interior temperature. Please select in the dropdown menu either: 16 ounce Steaks (approx. 1 inch thick) or 24 ounce Extra Thick Steaks (approx. 1.5 to 1.75 inch) Then add quantity of each. Sold by the piece.

Our new favorite cut of pork! Pork Delmonico is a boneless cut from the central pork loin rib section and our butcher includes the Rib Cap which wraps around the loin. The Rib Cap is prized for its marbling resulting in more flavor and tenderness. The same as beef delmonico steak but providing a better value and leaner cut, while at the same time packing in the flavor! We recommend grilling these Pork Delmonico steaks or sautéing in a cast iron skillet and finishing in the oven. Try sautéing some sliced green apples in butter, sage, thyme and a bit of honey to top the steaks with. Sold by the piece. Each steak is approximately 1 pound and 1.5 inches thick. Add quantity of steaks you would like.

Our locally raised bone in pork chops are a delicious and cost effective cut. Keeping the bone helps keep the chop moist and evenly cooked. The bone assists by transferring the heat during cooking and retaining the moisture in the center of the meat. The flavorful fat melts into the meat while it cooks, giving a fantastic flavor. Many professional chefs brine their pork chops prior to cooking for extra juiciness, try it!. Our pork chops are great grilled or baked but our chef recommends sautéing in your favorite cast iron skillet with a sprig of thyme or rosemary and finish cooking in the oven. Priced per piece. 1 bone in pork chop average weight is 1 pound.

Our locally raised boneless pork loin chops from Frederick Maryland accommodate a variety of cooking methods. Try brining for extra juiciness. Pan searing or grilling are always great options. You can also slightly pound them out to bread and pan fry Schnitzel style. Priced per piece. Please select desired thickness and add how many you would like.

We source our pork locally from Frederick, Maryland. We grind in small batches throughout the day to ensure the freshest and most flavorful products. Priced per lb.

Our bacon is made from locally farmed pork and is produced in Frederick, Maryland. It is extra thick cut and smoked with apple wood. It is free of any preservatives. Priced per package Package is 1 pound.

Our ribs are perfect for slow roasting with dry rubs, smoking or grilling. See our FAQ for tips on how to oven roast with your favorite dry rub. Priced per Rack of Ribs. Each rack has an average weight of 3-3.25 pounds. Add quantity of racks you would like.

Very lean and juicy. Excellent for roasting whole and slicing into portions. Best to season and sear all sides by rolling in a cast iron skillet or grill and finishing in an oven. Let the cooked loin rest at least 10 minutes before slicing for proper settling of juices. Our pork is locally sourced Yorkshire breed pork from Frederick, Maryland. All of our pork is certified humane and fed an all vegetable diet. We bring in our pork from the farm to our store within 48 hours. Trimmed and tied by our butcher. Please select from either a Half or Whole roast.

We choose Yorkshire hog because it makes the best slow roasted or smoked pork shoulder. During the slow cooking process the marbles of fat and inter-muscular connective tissue melts into the meat. Slow cooking on low heat brings out the juices and makes for a tender, more succulent roast. Perfect for a roast Cuban "Pernil" pork shoulder. Oven roast, braise, or those who have a smoker or a Big Green Egg - you know what to do! Priced per lb. Select how many pounds you would like. In the Special Instructions field let us know if you would like it: Skin On or Off Bone In or Boneless Tied with Butcher's Twine. Average whole shoulder is 9 to 11 pounds. Average half shoulder is 4 to 6 pounds.

This tenderloin is a lean and tender cut of meat with a mild and delicate pork flavor. It can be cut into medallions, roasted whole or sliced into strips for stir frying. For a beautiful mid week dinner, lay some thinly sliced apple and sage on top of the meat and wrap with prosciutto, a crowd pleaser for sure. Priced per lb. Average loin is 1lb.

Our pork is locally farmed in Frederick, Maryland. We choose this ham hock because of the Applewood characteristics that work well when cooking hock in some of our favorite dishes like hearty collard greens or heirloom beans like our White Spanish Heirloom Kidney Beans.

Hand trimmed and frenched Pork Crown Roast. Oven ready for you to roast for a beautiful table top presentation.Our pork is locally sourced Yorkshire breed pork from Frederick, Maryland. All of our pork is certified humane and fed an all vegetable diet. We bring in our pork from the farm to our store within 48 hours. Priced by the piece. Average Crown Roast is 16 to 18 pounds and feeds 14 to 16 people.

We make these in house with 70% pork and 30% beef brisket and add cheddar cheese with just the right amount of jalapeño to add flavor but not too spicy! Aperfect blend of pork, beef, cheddar cheese and jalapeño! Best grilled or baked. Priced by the lb.

Locally sourced from Frederick, Maryland. Our small batch sausages are handmade and fresh, never frozen. Our Spicy Hot Italian Sausage is made with cayenne pepper, fennel flavor and mixed spices. Excellent with sautéed green peppers and onions or on a toasted baguette. Best grilled or baked. We recommend grilling sausages on low to medium heat for a slower gentle cooking process that prevents the casing from rupturing. Priced per lb.

We make these tasty sausages using all beef, no pork at all in these. We use Beef Chuck, Short Rib and Brisket resulting in a very lean sausage with less fat. The sausage casings are not from pork, we use Lamb casing to ensure an all beef sausage. Great on the grill and served on toasted baguette as a sandwich! We recommend grilling sausages on low to medium heat for a slower gentle cooking process that prevents the casing from rupturing. Priced per lb.

Locally sourced from Frederick, Maryland, our small batch sausages are handmade and fresh, never frozen. Our Chorizo Argentino Sausage, made with imported Spanish paprika, serrano ham, beef, pork, black pepper and cayenne pepper, is perfect for breakfast, lunch or dinner. Best grilled or baked. Priced by the lb.

Locally sourced from Frederick, Maryland, our small batch sausages are handmade and fresh, never frozen. Our Country Sausage is mild and made with a savory blend of lean pork, a little salt pepper and other savory ingredients. It makes for an excellent breakfast sausage, or used as an ingredient to stews, gravies, etc... Best grilled or baked. We recommend grilling sausages on low to medium heat for a slower gentle cooking process that prevents the casing from rupturing. Priced by the lb.

These Extra Large 100% beef all natural hot dogs are the best we have tasted. We recommend trying them with our Butchers Dawg Chili topped with shredded cheddar for the ultimate chili dog! The Butchers Dawg Chili can be found in the Prepared Foods menu under Entrées and Sides. Six extra large hot dogs per package weighing approximately 1.5 pounds.

Locally sourced from Frederick, Maryland, our small batch sausages are handmade and fresh, never frozen. Our Andouille Sausage is made with a perfect combination of spices, garlic, cayenne pepper, sage and black pepper that bring a light, spicy flavor. Best grilled or baked. Priced by the lb.

A mixture of beef and pork with a subtle smokey flavor. Half Smoke sausages are a classic grilling delight and are great on a toasted baguette or hot dog bun. Priced per pack.

Authentic Spanish-style pork sausage made with hot paprika, smoked Spanish paprika, fresh garlic, and just enough cayenne pepper. Try it as the base for a paella, or sautéed with peppers and potatoes, topped with a fried egg. Best grilled or sautéed. Sold by the pack of 4.

A Mexican chorizo seasoned with Ancho and Guajillo chiles, black pepper, cumin, allspice, Mexican oregano, and more. This recipe is fantastic for taco night at home! Best grilled or sautéed. Sold by the pack of 4.

Made from Thai ingredients including fresh ginger, organic lime juice, mild and medium Hatch chiles, and green curry. Sure to delight fans of Thai food everywhere! Best grilled or sautéed. Sold by the pack of 4.

Using locally sourced lamb from Pennsylvania, our small batch sausages are handmade and fresh, never frozen. Our Merguez Sausage is made using cayenne pepper, cilantro, harissa, garlic, coriander and cumin. Priced per lb. Best grilled or baked.

NOTE: Picture shows a Cooked spatchcock chicken. Chicken actually comes raw and vacuum sealed to cook at home. Spatchcock chicken is butterflied which makes for easier cooking and beautiful table side presentations. If you would like your spatchcock chicken pre seasoned please select from the choices of our Dry Rubs. We will rub the chicken with your selected seasoning and vacuum seal it. Our chicken is locally sourced from the Delmarva Peninsula and Maryland. They are humanely raised with no antibiotics ever, fed a 100% vegetarian diet and are Halal certified. Priced by the each. Average weight per chicken is 3.5 to 4 pounds. For cooking advice refer to our FAQ & COOKING GUIDE on our Butchers Alley Website Main Page.

Our chicken is locally sourced from the Delmarva Peninsula and Maryland. They are humanely raised with no antibiotics ever, fed a 100% vegetarian diet, are Halal certified. This whole chicken is ideal for roasting. Don't forget to save the bones to make a rich stock. Priced by the each. Average weight per chicken is 3.5 to 4 pounds.

Our chicken is raised simply and naturally with no antibiotics ever, no added hormones and fed a vegetable and grain diet. Priced per Lb.

Our chicken is raised simply and naturally with no antibiotics ever, no added hormones and fed a vegetable and grain diet. Priced per Lb.

Fresh, natural boneless chicken thighs. Our chicken is raised simply and naturally with no antibiotics ever, no added hormones and fed a vegetable and grain diet. Priced per lb.

Fresh, natural chicken thighs bone in. Raised simply and naturally with no antibiotics ever, no added hormones and fed a vegetable and grain diet. Priced per lb.

These fresh Jumbo size Party wings include flats and drumettes and are ready for you to cook at home adding your own spices and hot sauce! Wings come raw and are sold by the pound. *for cooked wings please follow the link on our webpage for Catering.

Our premium, All Natural, no hormones or added antibiotics duck breast comes from ducks raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. These boneless duck breasts have the rich flavor of red meat, but are much leaner. Duck breast is the perfect product to create a gorgeous, upscale or casual entrée. Sold by the package of 2 boneless skin on breasts. Each pack contains 2 breasts weighing approximately 10 oz each.

Our All Natural Duck Legs are rich and tender with no added ingredients to allow for limitless culinary creativity. Our duck legs shine as a main entrée! Serve whole or shred the tender meat off the bone and use as a perfect addition for soups, salads, pasta dishes, duck tacos, and more. Priced per lb.

Thanksgiving pickup dates are November 25, 26 and 27 so please select one of these dates and add your pickup time. Verify your pickup date and time is correct upon checkout. The last day to place orders for Thanksgiving is Sunday November 24th. Cornish Hen has a bit more of a delicate flavor than chicken. It is perfect for marinating and due to its smaller size cooks faster than a whole chicken. A platter of these little roast birds has great eye appeal for family gatherings. Sold whole and each weighs between 2 to 2.5 pounds.

Our Home made poultry option of the famous hand formed Butchers Burgers. These delicious patties are seasoned with our blend of sage and spices brings out a wonderful robust flavor. Turkey Burgers come frozen. Comes 2 burgers per pack (8 ounce patties).

We only use domestic raised lamb from Colorado and Pennsylvania which has been grass fed and pasture raised. Humanely Raised & Non GMO. The breed of lamb we use is a Suffolk and Dorset cross breed. Both are english heritage breeds. The result of crossing Suffolk and Dorset breeds simply put is superior lean, extra meaty “good eats” lamb. Lamb shanks are meant to be braised resulting in fall off the bone tender meat with a lot of flavor. Lamb shanks are 1.25 to 1.50 pounds average weight. 1 shank serves 1 person. Sold by the piece.

We only use domestic raised lamb from Colorado and Pennsylvania which has been grass fed and pasture raised. Humanely Raised & Non GMO. The breed of lamb we use is a Suffolk and Dorset cross breed. Both are english heritage breeds. The result of crossing Suffolk and Dorset breeds simply put is superior lean, extra meaty “good eats” lamb. We prepare our boneless lamb shoulder with the thought that it will be used for a roast, braise or a stew. We trim out a lot of the fat and leave just enough to ensure moisture and flavor during the cooking process. For best results cook slowly with moist heat. Best for slow roasting & braising. Whole boneless lamb shoulder averages 3.5 to 4 pounds.

Our Certified Dutch Veal is known for its tenderness, made from humanely raised, milk-fed, hormone-free calves. Our Veal Scallopini is a round cut, sliced and pounded thinly and evenly for easy breading or a quick sauté. Best breaded or dusted with flour and sautéed. Finish with a squeeze of lemon juice. Priced by the lb, In Special Instructions field indicate how many Scallopini you would like.

Fresh from Canada, our Atlantic farm-raised salmon filet is a delicious cut that has a milder flavor than wild caught salmon. This fish has a medium-firm texture with large pink-orange flakes. Salmon is an excellent source of protein and a main source of lipids (omega 3) and essential fatty acids. Using closed circuit farming practices, this salmon is non-intensely farmed which mitigates environmental impact. Their diet is sourced from sustainably managed fisheries & trimmings from fish caught for human consumption. We prepare the filets by scaling the skin and removing the pin-bones. Priced per lb. Specify any special cut or portion preferences in the Special Instructions field.

Scottish Salmon is widely considered “the” salmon that every other farmed salmon is measured against. Sustainably raised in the wild in open ocean waters. Farms are located in the wide open sea in powerful currents where the North Sea & North Atlantic Ocean meet with surging clear, fresh, and clean water constantly moving create a clean habitat for aquaculture. Natural habitat allows salmon to swim against strong ocean currents, developing the strongest & healthiest of fish. These farming practices and diet develop a fish with a firm texture, lean flesh, and buttery sweet flavor that chef’s around the world have come to demand. Organic & GMO Free feed and artificial colorants free. Priced per lb. Specify any special cut or portion preferences in the Special Instructions field.

Branzino is a mild white flaky fish sustainably farmed in Spain and Greece. Excellent seared skin side down in a non stick pan on medium heat in olive oil until it's thin skin is crispy. Add some whole crushed garlic cloves to pan while cooking and towards end of cooking some thyme sprigs. Our filets are prepared skin on. If you would like it as a Whole Fish - please see our Whole Fish section and tell us how you would like it prepared. Priced per lb. Filets average 4 to 6 ounces. We recommend 2 filets per person so assume at least 1/2 pound per person. Specify any special cut or portion preferences in the Special Instructions field.

Wild-caught in Iceland, Cod, the king of fish is a very flaky, tender and mild-tasting fish. This allows it to take on bold flavors like garlic, lemon and miso. Try spices like coriander and cumin or keep it simple with sea salt and olive oil. Priced per lb. Specify any special cut or portion preferences in the Special Instructions field.

Our fresh wild #1 Tuna is from the open waters of the Carolinas and northward. The firm red meat is subtle in flavor, high in protein and omega-3, and low in fat. It is best enjoyed raw or quickly seared or charcoal grilled and sliced. Goes great sliced thinly on a salad with an asian inspired dressing or grilling to rare and dipping thin slices into some soy sauce. We highly recommend cooking it to rare or medium rare. Higher cooking temperatures will make it dry and loose its intrinsic favors. We generally cut our tuna steaks about 1 - 1.5 inch thick. Priced per lb. Specify any special cut or portion preferences in the Special Instructions field.

Domestic shrimp wild caught off the gulf of Texas. Prized for their sweetness these succulent shrimp make a delicious dinner quick and easy. Best grilled, sautéed, or stir-fried. Shrimp come whole, raw, head off and in shell. Priced per lb. Approximately 16/20 shrimp per pound.

We source these critically acclaimed oysters from the cold clean waters of Cape Cod Massachusetts, specifically from Wellfleet harbor. These exceptional oysters are considered by many to be one of the best. They are plump with a clean crispy ocean finish stemming from the nutrient-rich, cold waters and strong tides of Wellfleet Harbor. Sold by the piece *for shucked oyster platters please go to our Catering Menu

Prince Edward Island, "P.E.I." mussels, are farm raised and Rope Harvested in Canada. Rope Harvesting/ Farming suspends the mussels off of the ocean floor in open ocean currents to produce very clean, sand free mussels. They have a mild "ocean" flavor with a hint of sweetness. Their subtle taste makes them an excellent addition to many dishes, and they will take on the character of the other ingredients. Best steamed. Try steaming with some of these ingredients: lemon grass, shaved thin fennel, garlic, chopped pieces of linguica sausage, coconut milk, white wine, heavy cream, mustard... We recommend 1.5 pounds of mussels per person if cooked on its own. Priced by the lb. Average 18-22 mussels per pound.

Our signature Crab Bombs are made from a cherished recipe that consists of: jumbo lump blue crab, mayonnaise, Old Bay seasoning, eggs, Tabasco seasoning, white bread, salt and pepper. Each Crab Bomb is 7oz. and ready to be baked or pan fried. When baking try placing a small piece of butter on top of each crab cake. Priced per crab cake. *Subject to seasonality and availability.

Our signature Crab Cakes are made from a cherished recipe that consists of: jumbo lump blue crab, mayonnaise, Old Bay seasoning, eggs, Tabasco seasoning, white bread, salt and pepper. Each Crab cake is 4oz. and ready to be baked or pan fried. Sold by the piece. *Subject to seasonality and availability.

The most famous of the caviars, our Beluga Hybrid will not disappoint. Well known for its large pearlescent grey eggs and full bodied and rich flavor with very creamy texture and long finish. The Huso Huso sturgeon, indigenous to the Caspian Sea are the largest of all sturgeon species. The fish are caviar mature at 18 years old and it is this time that gives the roe it’s truly unique characteristics. Still considered the best caviar available. Perfect for that extra special treat. Sold by the 1 ounce jar. *Holiday pre-order pickup dates are December 22 to 31 (closed the 25th, Christmas Day). Last day for pre-orders is Sunday Dec 21 by 10am. Verify your pickup day and time are correct upon checkout.

Nutty flavored, medium size and firm texture. This caviar is produced by the medium sized sturgeon. The color of Osetra caviar varies from light brown to dark brown and is highly prized for its excellent taste. *Holiday pre-order pickup dates are December 22 to 31 (closed the 25th, Christmas Day). Last day for pre-orders is Sunday Dec 21 by 10am. Verify your pickup day and time are correct upon checkout.

Our Alaskan Salmon Roe Caviar is from the most prized Pacific “Chum” Salmon, also referred to as Keta salmon. These large, red orange sushi grade eggs are mild, succulent, and have a low salt, clean salmon flavor and rich on Omega 3 and vitamins. Sold by 2 and 4 ounce jars. *Holiday pre-order pickup dates are December 22 to 31 (closed the 25th, Christmas Day). Last day for pre-orders is Sunday Dec 21 by 10am. Verify your pickup day and time are correct upon checkout.

Our Siberian Ossetra caviar has a unique clean, crisp nutty flavor. The caviar has medium sized pearls, is dark brown in color and has a firm texture, and originates from the Siberian Acipenser Baerii sturgeon and is farm raised in China, Europe, and the USA. Sold by the 1 ounce jar. *Holiday pre-order pickup dates are December 22 to 31 (closed the 25th, Christmas Day). Last day for pre-orders is Sunday Dec 21 by 10am. Verify your pickup day and time are correct upon checkout.

Native to the rivers and lakes of Illinois and Tennessee, wild Hackleback sturgeon produce small, firm, grains that are black to dark in color. Our Hackleback caviar has a nutty, sweet, and buttery flavor. Sold by the 1 ounce jar. *Holiday pre-order pickup dates are December 22 to 31 (closed the 25th, Christmas Day). Last day for pre-orders is Sunday Dec 21 by 10am. Verify your pickup day and time are correct upon checkout.

Blinis are yeasted mini pancakes, traditionally from Russia, and made from buckwheat flour and typically served with caviar, topped with a small dollop of crème fraîche. Makes for an excellent formal canapé. Sold by the package. 12 blinis per package. *Holiday pre-order pickup dates are December 22 to 31 (closed the 25th, Christmas Day). Last day for pre-orders is Sunday Dec 21 by 10am. Verify your pickup day and time are correct upon checkout.

This is a decadent, French-style cultured cream. The rich taste and unique cooking advantages of crème fraîche will bring depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces. Vermont Creamery is an artisanal cheese and butter-maker located in Websterville, Vermont Try adding a small dollop to blinis and topping with caviar or smoked salmon for canapés. 8oz container. Pasteurized, cultured cream. Contains milk. Gluten free.

Gulas are 3 inch long imitation eels. This two to three inch long "surimi" pollock fish product is meant to look similar to the prized Spanish delicacy of Angulas de Aguinaga. It has become controversial harvesting "true" baby eels because of the environmental impact. To enjoy these, simply thaw, pat dry, sauté with olive oil, garlic, cayenne pepper and serve sizzling hot with crusty bread. Sold in 0.66 pound packs.

Farm raised in Spain, this sweet and succulent tail meat is an ideal addition to stews and casseroles. Our crawfish tail meat comes frozen, cleaned and free of shells. It is 100% pure crawfish meat, no water added. Sold in 1 pound packs.

Wild caught in Rhode Island, our domestic, tender, prized “Loligi” calamari is ideal for grilling, frying or as an addition to any seafood medley. Choose “Tubes Only” or “Tubes and Tentacles” below. Sold by the pack. Average count per pack is 8 to 12 squid. Average length of each squid is six inches.

Our wild, sustainable cuttlefish is ideal for searing in a cast iron skillet or diced and incorporated into a risotto or paella. Similar to calamari but thicker, meatier and richer in flavor. Priced by the pack. Average weight per pack 10-14 ounces.

Sourced from wild Spanish cuttlefish, their ink is a key cooking ingredient for certain dishes. When added to a pasta dough or rice dish, such as risotto or paella, it brings out a briny taste and unique flavor characteristics that add depth to any dish. Keep in the freezer. It will not freeze hard due to high salt content. Sold by 5 packs of 4 gram sachets. One sachet packs a punch of flavor.

This is a whole filet of our Canadian salted cod. Please let us know in the Special Instructions if you would like it as a WHOLE fillet or CUT. We generally cut into two inch wide filet. This preparation needs to be soaked 36-48 hours prior to use. One Piece averages about 2.35 lbs

Our Bacalao is a whole, bone in, skin on salted Cod. Fish having bones and skin retain its natural oils and collagen that give optimal and best flavor to a dish. This is your BEST QUALITY salted cod. This is sold as a Whole Fish. Please choose preparation below of WHOLE or CUT. We trim the tail and fins, cut the side belly flaps into two inch wide strips, cut the center loin in half down the middle and cut 1.5 inch loin filets. If you do not choose, we will send it cut. This preparation needs to be soaked 36 to 48 hours. Average weight 7 to 9 pounds each.

These are salted trim parts of Bacalao that have to be desalted 24-36 hours. Best used for making brandade, croquets and any other similar fritter, or shredded and flaked in a salad. Priced per lb.

Our meatballs are made with beef, veal and pork, baked in our tomato-marinara sauce and topped with parsley and grated parmesan cheese. Comes in a microwave safe, oven safe reheating container. If you reheat in the oven using the provided container we recommend placing container on a baking sheet. Each package contains six 4 oz. meatballs.

Our precooked Chicken Dijon makes a quick meal solution. Enjoy over pasta, mashed potatoes or with a fresh salad. Chicken breast is pounded and breaded with a touch of Dijon mustard and comes ready to heat and serve. Reheat by flash warming for 20 seconds in a microwave then in an oven for 8-12 minutes until breading is crisp. Or try it in your air fryer for 8 minutes. Priced by the piece.

Fresh grilled individual portions of Atlantic Salmon lightly seasoned with salt and pepper. Fully Cooked, ready to heat and serve. Each filet is 8oz. Priced per piece.

Grilled salmon topped with dill butter. Comes with garlic mash potatoes and asparagus on the side.

Our signature Crab Bombs are made from a cherished recipe using our Maryland Imperial Sauce that is folded into hand picked jumbo lump crab meat. We offer them pre-baked, ready to heat and serve. Alternatively you can purchase them under the Shellfish Tab and bake them fresh at home. Each bomb is 7 oz. Sold per piece.

A great way to change up dinner. Just reheat and enjoy on its own or as a salmon burger. Each salmon burger is 4oz and comes precooked. *For raw salmon cakes see the Seafood tab. Priced per piece.

Our seafood paella is a classic Valencian tradition bursting with flavors of saffron, seafood and spices. Paella is our passion. We prepare every batch from scratch using imported Bomba rice from Valencia and real Spanish paella pans. Priced and packaged by the 1 pound container (container is oven safe, lid is not, remove lid when heating). Serves 1 person. Find reheating instructions on our website FAQ & Cooking Guide. Looking to order hot paella for a group? Order from our catering menu with this link - https://order.toasttab.com/online/pescadeli-4960-bethesda-ave -

Our Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. *Comes frozen and needs to be baked at home. Brush top with egg wash and bake in a preheated 375 degree oven for 45-55 minutes or until reaches an internal temperature of 165 degrees and crust is golden brown. Dinner is served in under 60 minute! Serves 4.

This has been a crowd favorite since we started making it years ago. It is an easy bake and serve meal and any leftovers can be frozen. Comes in a microwave safe, oven safe reheating container. If you reheat in the oven using provided container, we recommend placing container on a baking sheet. Serves 3. Ingredients: béchamel sauce, pasta, cheese, ground beef, bacon, salt, carrots, onion, celery, red wine, marinara sauce, thyme, black pepper, bay leaves

Our Italian meat sauce is made with beef, pork, wine and herbs. Pair it with fresh pasta and grated aged Parmigiano Reggiano cheese to create the perfect dish. This homemade sauce has been a crowd pleaser for many years now. We recommend you simmer the bolognese to reduce slightly. Once the bolognese has reduced slightly we like to add a bit of heavy cream, grated Parmigiano Reggiano and cold cubes of butter to stir in and reduce a bit more. Some tomato sauce can also be added. When the sauce is warm, pour over cooked pasta and toss in fresh parmesan. Finish with some pasta water for a creamier consistency. Priced by the quart. Four servings per quart. Ingredients: ground beef & pork, bacon, carrots, onion, celery, salt, black pepper, red wine, marinara sauce, thyme, bay leaves

Chilled Gulf Shrimp - Flash steamed with sea salt and quickly iced down. They are crisp and have a firm snap. Add cocktail sauce for the perfect pairing. Sold by the pound. Approximately 16 to 20 shrimp per pound. Serves four. Looking to order for a group? Order from our catering menu with this link - https://order.toasttab.com/online/pescadeli-4960-bethesda-ave -

Traditionally from Galicia, Spain, this has been one of our signature offerings for many years. Made in house and by hand daily. This is made in the Spanish empanada tradition of a large savory stuffed rectangle, thin and flat with a baked pastry crust. Choose a Stuffing: Cured Pork Loin and Caramelized Onions OR Bonito Tuna Loin and Caramelized Onions Choose a Size: Whole (serves 6 ppl) Half (serves 3 ppl) Ingredients: flour, olive oil, milk, salt, paprika, Pork or Tuna, onions, peppers, vinegar Looking to order for a group? Order from our catering menu with this link - https://order.toasttab.com/online/pescadeli-4960-bethesda-ave -

Made fresh daily & hand rolled. This is a perfect bite size appetizer that is a total crowd pleaser. Filled with creamy Béchamel and bits of your selected filling type with a lightly crispy bread crust. Pairs well with an aioli dipping sauce. Croquetas are ready to be cooked at home in a light pan fry. Fill pan with enough olive or canola oil to partially submerge Croquetas. Heat oil and place Croquetas in pan until one side is crispy. Then flip and cook till crispy. Let rest on paper towel. Choose from Chicken, Jamon Serrano or Bacalao. 12 Croquetas per order. Looking to order hot croquettes for a group? Order from our catering menu with this link - https://order.toasttab.com/online/pescadeli-4960-bethesda-ave -

Baked Fresh Daily. Our signature dough has a light, flakey texture. Empanadas are offered unheated. We recommend warming this in an oven for 6-8 minutes. After it has been heated - allow it to rest 3-4 minutes before serving for an optimal flakey crust. Choose Beef or Chicken. Sold per piece. Looking to order hot empanadas for a group? Order from our catering menu with this link - https://order.toasttab.com/online/pescadeli-4960-bethesda-ave -

This is comfort food to any Spaniard. It can be served on its own or as part of a meal, enjoyed both room temp, hot or cold. Made fresh daily. Store cold until ready to eat. Choose Traditional or with Chorizo added. Ingredients: eggs, olive oil, potato, onions, salt Looking to order for a group? Order from our catering menu with this link - https://order.toasttab.com/online/pescadeli-4960-bethesda-ave -

Gravlax is Scandinavian-style cold-cured salmon. An excellent appetizer, served thinly sliced with a mustard-dill sauce drizzled on top. Also wonderful simply served with thinly sliced hearty rye bread or crisp rye crackers. We take pride in making ours in the Nordic tradition with fresh dill, salt, sugar and lemon and curing for 48 hours. We take care to slice very thinly for optimal taste. Impress at your next gathering! Sold by the 8oz pre-sliced pack. ( Two servings per package) Looking to order for a group? Order from our catering menu with this link - https://order.toasttab.com/online/pescadeli-4960-bethesda-ave -

Our smoked salmon from Cambridge House® uses only the highest quality Atlantic salmon. Hand cured with pure sea salt and fresh herbs and smoked in small batches using aged oak whisky barrels. With its rich buttery texture and sweet smoke flavor, this smoked salmon melts in your mouth and is reminiscent of the Scottish Highlands cure. Undoubtedly once of the finest smoked salmon in the World. We bring in full sides of salmon and hand trim to remove all dark meat, slice paper thin, and vacuum pack fresh. Sold by the 8oz pre-sliced pack. ( Two servings per package) Looking to order for a group? Order from our catering menu with this link - https://order.toasttab.com/online/pescadeli-4960-bethesda-ave -

A potato that takes it to the next level. Baked once, scooped out and turned to mashed potatoes before filling the skins back up, then topped with sour cream cheese, and chives. Each potato averages 12oz. Priced per piece.

Charred cauliflower, lightly seasoned and mixed with dates. Can be served both hot and cold. Ingredients: cauliflower, salt, olive oil, dates Priced and packaged by the 24 ounce container (container is oven safe, lid is not, remove lid when heating). Serves 3 to 4 people. Find reheating instructions on our website FAQ & Cooking Guide.

We make a velvety smooth garlic mashed potato ready to heat and serve. Priced and packaged by the 24 ounce container (container is oven safe, lid is not, remove lid when heating). Serves 3 to 4 people. Find reheating instructions on our website FAQ & Cooking Guide.

Ensaladilla Rusa aka Spanish potato salad. Made with potatoes, olives, peas, carrots, roasted peppers, egg, and mayonnaise. This traditional Spanish potato salad is great paired with a sandwich or light meal with some crostini or crackers We also love to add Bonito Tuna folded right into the salad - makes a wonderful snack. Sold by the pound. Two servings per pound.

This vegetable accompaniment can be enjoyed both cold and hot or can be a perfect snack on its own. Sold by the pound. Two servings per pound.

Green lentil salad packed with lentils, carrots, shallots, fennel, pepper, lemon, vinegar, salt, and olive oil. Sold by the pound. Two servings per pound.

Enjoy this cold and refreshing salad with a toasted crusty fresh baguette or crackers. Sold by the pound. Two servings per pound.

Quinoa, yellow pepper, red pepper, green pepper, red onion, carrots, capers spinach, red wine vinegar, olive oil, dijon mustard, honey. Sold by the pound. Two servings per pound.

This has been a staple offering at our shop. It's bright flavor, and sweet and tangy balance goes well with so many dishes, from fried seafood to baby back ribs. It is certainly a house favorite. Sold by the pound. Two servings per package. Ingredients: cabbage, carrots, sugar, vinegar, salt, canola oil, cranberries

Made daily with only the freshest seafood. This chilled medley of cooked seafood with extra virgin olive oil is simple and high in protein. Includes; shelled PEI mussels, swordfish, bay scallops, shrimp, octopus, calamari, bell peppers, onion, sherry vinegar and parsley. Its clean Mediterranean flavors pair well with a glass of white wine. Try serving on a bed of crisp lettuce greens for a pleasing presentation. Sold by the pound. Two servings per pound.

Made daily with only the freshest fish and produce. We use Flounder or Tilapia depending on the availability of USA farm raised Tilapia. Our Ceviche is a fresh and tangy dish made with raw Tilapia or Flounder marinated in lemon, lime and orange juices, and mixed with red onion, grated tomato, hot peppers, and chopped cilantro. It’s a light refreshing appetizer or snack. Often served with tortilla chips or tostadas. Sold by the pound. Approximately two servings per pound.

This salad is made with hand flaked smoked Whitefish, mayonnaise and spices. Serve with crackers as an appetizer or with a slice or two of our dark Baltic Rye Bread or as an open faced or traditional sandwich with a light salad or on a bagel. Sold by 8oz pack. Two servings per package.

This salad is made with hand flaked smoked salmon, mayonnaise and spices. Serve with crackers as an appetizer or with a slice or two of our dark Baltic Rye Bread or on a bagel. Sold by 8oz pack. Two servings per package.

This is a classic comfort food we make when the season asks for it. A taste of home, this chicken noodle soup is made with chicken, carrots, celery, onions, and noodles. Two servings per quart.

An absolute must try and bestseller, especially in the summer months. Our refreshing chilled Gazpacho is best served cold. We also like to chill the serving bowl. This is a traditional style Gazpacho as is made in Spain (not chunky!). Add some garnish like diced cucumbers, cherry tomatoes and croutons. Two servings per quart Ingredients: tomato, cucumber, garlic, vinegar, olive oil, salt, bread

Our made in house beef stock is a great starter to making soups as well as for braising meats like Pot Roast and Short Ribs! We start with good bones! roasted and simmered for hours with mirepoix vegetables. Sold by the 32oz container.

Our made in house lamb stock is a great starter for making lamb stew as well as for braising lamb shanks and lamb braises. Also great for deglazing pans used to roast or sear lamb, for example seared lamb chops or roasted leg of lamb! We start with good lamb bones! roasted and simmered for hours with mirepoix vegetables. Sold by the 32oz container.

Our made in house chicken stock is a great starter to making any soup. Made by slow simmering chicken bones with carrots, onions, celery and parsley. Try deglazing your sauté pan with it to start a sauce!

Our made in house fish stock is a great starter to making soups such as Bouillabaisse or anything else requiring a made from scratch fish stock!

Our made in house lobster stock is a great starter to making any soup such as lobster bisque or bouillabaisse. Made with lobster shells, carrots, onions, celery, tomato and parsley.

A very versatile sauce from Argentina. It is popular world-wide now with many variations and is best used as a condiment over gilled steaks. Also great on grilled chicken and fish! It can also be used as a marinade. Priced per 8 ounce pack. Ingredients: hand chopped parsley, oregano, shallots and garlic mixed with red wine vinegar, olive oil and red pepper flakes.

Our garlic aioli is very versatile and can be used as a condiment for many items. Try with shrimp, paella, asparagus, french fries, chicken etc... Priced per 8 oz pack. Eggs, Garlic, Vegetable oil, olive oil, vinegar, salt

Tangy cocktail sauce perfect for your shrimp or oysters. Priced per 8 ounce pack.

Our remoulade is versatile and can be used on many things. Try it on crab cakes, hamburgers or with fried shrimp, fried clams, lobster rolls, etc... Priced per 8 ounce pack. Mayonnaise, capers, cornichons, mustard

The perfect accompaniment to your roasted meats.

Our made in house veal demi adds complexity, flavor depth and natural gelatin to braised meats like Pot Roast and Short Ribs! Also, great to fortify pan sauces after deglazing with wine! We start with good bones and collagen rich beef trimmings roasted and simmered for hours with mirepoix vegetables to achieve a rich gelatinous reduction. Sold by the 32oz container.

We use Madagascar vanilla bean and local Maryland Creamline milk to make our traditional Spanish flan. The quintessential Spanish dessert. Keep Chilled. Two servings per 12 oz package. Ingredients: sugar, water, eggs, evaporated milk, condensed milk, heavy cream, vanilla, lemon

This dessert is a labor of love requiring time to make well... by popular demand we have had to bring it back. Keep chilled. Two servings per 12 ounce package.

This pie has been a staple offering for many years. Join the cult following our pies have created. All our pies are made in house. Keep Chilled. Nine inch pie provides 6-8 servings. Ingredients: condensed milk, lime juice, limes, whipped cream, pie crust

We start by making a moist sponge cake steeped in blended heavy cream & sweetened milk. We finish by topping it with a cream cheese frosting. Addictively delicious! Keep Chilled. Sold by the 6oz package. Four servings per pack.

This California classic style blue cheese is rind free and made from cow milk. It has a milky white color with blue-green veins throughout, ultra creamy texture, bold flavor, and hints of sweet milk and pepper. Priced per 8oz pack.

A soft French style Brie made from cow's milk cheese aged 2 to 4 weeks. The taste is rich, creamy and buttery. It has a slightly firm yet lush interior with milky aroma and slight bite to the rind. A mild brie with wide appeal. Priced per 8oz pack.

A semi-soft goat cheese soaked in red wine giving it a smooth, slightly fruity flavor. Produced in Spain. Priced per 8oz pack.

This versatile queso can be enjoyed as a traditional dip, a sauce on eggs, pasta or potatoes or as condiment for any meal. Pick the heat that is right for you from classic, mild, or extra hot. Priced by the 16oz container.

A smooth-melting type of Swiss cheese, this hard unpasteurized cow's milk cheese is dense, sweet, and slightly salty with an earthy aroma and nutty. A very versatile cheese; try grating into your quiche, making Fondue, topping French onion soup or on its own. Priced per 8oz pack.

Named for a village on the northern coast of Spain, Idiázabal is a traditional Basque cheese. Made from sheep’s milk. This semi-firm cheese is lightly smoked over Hawthorne and Cherry wood, enhancing the sharp, fruity flavor. It is traditionally paired with sweet quince jam. Priced per 8oz pack.

Mahón Cheese, is made on Spain's Balearic Island of Menorca from cow's milk. It is easily identified by it's characteristic orange rind. Aged three months, Mahón has a creamy texture, with a mild buttery and nutty finish. Priced per 8oz pack.

Manchego Cheese, is fruity and balanced with a semi-soft texture made in Spain from sheep’s milk. Choose from Manchego aged 3 months, 6 months, or 1 year, bringing out buttery and nutty flavors, with a pleasantly chewy texture. Priced per 8oz pack *for larger quantities when available try a 1/4, 1/2 or full wheel of our 3 month aged cheese.

A Spanish cheese with a mold ripened rind and chalky, dense center that becomes semi-soft towards the center. Monte Enebro is made from goat's milk, has an acidic, lemony, and tangy flavor similar to a blue cheese. Produced in the mountains of Avila near Madrid. Priced per 8oz pack.

Parmigiano Reggiano is a hard, granular cheese made from cow's milk and aged a minimum of 12 months. This Italian cheese comes in a block, ready to be grated or eaten on its own. Most often used grated over pastas, soups and as an ingredient in meatballs. Priced per 8oz block.

Jamón Serrano means mountain cured ham and is an integral part of the food culture of Spain. We only source the best meats made by a 3rd generation family owned and operated company. It pairs well with cheese, crackers and our baguettes. Try a traditional Spanish "Bocadiilo" sandwich of Serrano ham on an olive oil drizzled baguette. Simplicity at it's best! Priced per oz.

Jamón is the leg of the Ibérico pig that has been dry-cured for at least 2½ to 3 years. Ibérico pigs are raised free roaming within large open groves of acorn trees upon which they feast giving this ham it's intensely unparalleled flavorful meat with the perfect balance of savory and sweet. Renowned world wide by gourmands. Priced per oz.

Our Genoa salami is a medium grind, garlic salami with a smooth rich flavor and clean finish. Pairs well with fontina cheese, roasted peppers, sparkling Prosecco and our warm crusty baguettes. Priced per lb.

Speck Alto Adige IGP is a cured ham that is lightly smoked. It is produced in the mountainous region of Northern Italy. We work with our producer to age the ham 6 months instead of the traditional 90 days. Priced per lb.

This chorizo is made in a style typical of the area around Segovia, Spain in the southern municipality of Cantimpalos. It requires no preparation and is ready to eat. An excellent slicing chorizo made from pork and flavored with fresh garlic, smoked paprika, wine vinegar and sea salt. It has a mildly spicy smoky flavor. It is cured and air dried for up to 3 months and is free of any preservative nitrates. It is great as a "Bocadillo" on a crusty baguette by itself as they often do in Spain. Priced per lb.

An authentic French recipe ham, all natural and very delicious. Made from selected premium quality fresh pork legs. Can be consumed solely or as an ingredient for salads, sandwiches, quiches, etc. Priced per lb.

We brine and slow roast our turkey in house, then rapidly chill it to retain its moisture. Perfectly sliced for sandwiches. Priced per lb.

Guanciale, is cured pig cheek or jowl and is a staple in Italian cooking. Ours is dry cured for 3 months in a mix of salt and spices that gives it a velvety texture, which is better for eating on a charcuterie board. It is the key ingredient to a true pasta Carbonara. Pancetta can certainly be substituted, but Guanciale is the standard for an authentic pasta Carbonara. Sold by the 12oz pack.

Our Pancetta is an authentic product from the province of Piacenza. It is a rolled unsmoked pork belly with a delicate spicy aroma. It has a buttery, sweet, and meaty flavor. Try cutting into medium size cubes and slowly sautéing until crispy and adding to salads or pastas. Sliced and priced per 6oz pack.

Chorizo Traditional is one of Despaña’s best-selling products. This cooking chorizo is perfect for any recipe calling for sausage. A natural for Spanish classics: Chorizo a la Sidra, Patatas a la Riojana or warmed and served as a tapa. Made by Despaña. Priced per 12oz pack. Four 3oz links per pack.

This mini chorizo is a bite-sized “cocktail link” – perfect for canapés. Made with the same high-quality ingredients of the regular sized chorizos but they use a higher concentration of spicy Pimentón de la Vera in this recipe which gives this tiny bite its big, spicy hot flavor. These are great to grill or roast in oven and serve on toothpicks. Made by Despaña. Priced per 12oz pack.

Made with a blend of spices and natural Spanish onions, this black sausage from Despaña is soft in texture with a lot of complex flavors and a sweet finish. Fry it in a bit of olive oil or grill it and serve with a fried egg. Try it in your stews to add a depth of flavor. Take your Fabada to another level. Priced per 12 ounce pack. Four 3 ounce links per pack.

The ultimate mild sausage. Try it on a sandwich, sliced on toothpicks as an hors d'oeuvre, or as a cooking ingredient. You will be hooked. Made with only four ingredients, pork, paprika, salt and garlic. Priced per 12 oz pack.

These classic pork chorizos are seasoned with hot smoked Spanish paprika. It is a spicy version of the signature smoked paprika which makes Spanish chorizo unique. These sausages are fully dry-cured and ready to slice and serve with your favorite cheese and wine - or simmer them in red wine for an incredible appetizer. Priced per 12oz pack.

The taste of wind, weather and clear, cold water; it's not a flavor that needs improving. Bar Harbor® premium all-natural large-cut surf clams are hand-sorted and hand-packed. It's as close to fresh off the docks of Maine as you can get without being there. Perfect for adding to linguine as in Linguine alle Vongole!

Green Manzanilla olives stuffed with anchovies. These anchovy stuffed olives have more stuffing than any others on the market. The anchovy filling is smooth and mild. Comes in a 3 pack of 1.84oz per can drained weight.

Manzanilla green olives stuffed with red bell peppers are an appetizer commonly enjoyed in Spain. An easy crowd pleaser for nibbling on for your guests. 10.58oz

Manzanilla green olives stuffed with Spain's famous Serrano ham, makes for a great snack. 10.58oz

Manchego Cheese stuffed Manzanilla Olives. 300 g

Manzanilla green olives stuffed with spicy chorizo in brine. Great with a cold beer. 10.58oz

Compared to the Roma tomato, San Marzano tomatoes are a variety of plum tomato that is thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic. Excellent for making your favorite pasta sauce or as an ingredient in any recipe calling for tomato. Choose from Whole Peeled, Diced or Crushed. 28oz cans.

Pure, raw, local wildflower honey from Potomac, MD.

Simple, honest, seafood. This Sea in a bottle, pure clam essence is the perfect liquid for cooking rice, pasta, soups, and chowder bases. Made from MSC sustainable clams. Bar Harbor brings the sea to you! 8oz bottle

Our proprietary mustard bbq sauce adds a bit of tanginess with sweetness for a change of pace from typically red sweet bbq sauces. Great on slow cooked or smoked chicken thighs as well as ribs. 13.5 oz bottle.

Perfect for summer grilling! Our proprietary Peach Grilling Sauce is a versatile BBQ style sauce that goes equally well on grilled shrimp and fish steaks as on smoked ribs and grilled steaks. Try it for a change of pace from traditional tomato based BBQ sauces. 12oz bottle

Our proprietary steak sauce is made with Cabernet red wine, tomato paste, Worcestershire sauce, red wine vinegar, dijon mustard, onion, celery seed and onion. It is a perfect accompaniment to grilled or roasted meats, including steaks, pork and lamb. If you sauté your meats or roast in a pan try deglazing the pan with some water or red wine and then adding this sauce to make a wonderful homemade sauce. or just use it straight as a condiment for your steaks. 12oz bottle

Our proprietary Ginger Dressing works well as a salad dressing or marinade for fish and chicken. Drizzle it over grilled or baked fish. Use as a dip for fried shrimp and calamari. Very versatile, it can also be used as a dipping sauce for raw sashimi style tuna. 12oz bottle.

Smokey bacon and tart Dijon mustard will delight the taste buds in this velvety spread. A perfect burger builder and terrific for turkey club sandwiches. Excellent dipping sauce for grilled pork loin or roast chicken and French fries. Gluten Free, Keto Friendly, Low Carb, Low Sugar, NON GMO Canola Oil, Dairy Free 9oz squeeze bottle.

Sriracha and Horseradish give this sauce a one-two punch. Enliven gourmet sandwiches, wraps and burgers. Use as a dip for calamari, onion rings, and sweet potato fries. Add interest to tuna salad, potato salad & coleslaw. Gluten Free, Keto Friendly, Low Carb, Low Sugar, Dairy Free 9oz squeeze bottle.

The velvety texture of this aioli combined with jalapeños and a subtle hint of lemon make this the perfect sauce to squeeze on everything! Use this sauce to add zing to burgers, sandwiches, fries, you name it. Gluten Free, Keto Friendly, Low Carb, Low Sugar, NON GMO 9oz squeeze bottle.

We call this everything aioli because you are going to want it on EVERYTHING. It's all in there...ketchup, pickle, mustard, onion, mayo, chilis. Perfect on burgers, sandwiches and wraps. Dip French fries and finger foods for a fab and tasty treat. Gluten Free,Keto Friendly, Low Carb, Low Sugar 9oz squeeze bottle.

Mitica Calasparra Rice is a Spanish rice that is crucial to making paella. Calasparra rice is very absorptive; able to absorb flavor and aroma of the rice dish while not losing its shape or becoming mushy. Use this Spanish rice in your next Spanish dish. There are 2 famous varieties of rice from Spain: Sollana and Bomba. The Sollana variety is sometimes sold by the name Calasparra. The Bomba variety generally is sold as “Bomba Rice from Callasparra” Both are grown in the hills of the Spanish province of Murcia in the town of Calasparra, close to Valencia and the Mediterranean coast. They are used almost exclusively for making paella. Calasparra Rice is a D.O. status product. D.O. stands for Denomination of Origin. Any product with a D.O. status can only come from a certain region and its quality is tightly controlled.

"Carmencita" Paellero Seasoning. Ready to go Paella seasoning. Includes all the spices you will need to make an excellent Paella. 5 packets that serve 6 rations each in one box. Prepared with a selection of our best saffron and spices, they enhance the flavor and color of any rice dish in its different versions.

Saffron comes from the Crocus flower. Weighing almost nothing, it is one of the world’s most costly ingredients by weight. It is grown in La Mancha, Spain. It is picked by hand with each Crocus flower containing only a few threads. The threads are red in color and add a subtle floral flavor and yellow color. It is the only spice used in paellas giving them their distinct taste, color and aroma. It's mild distinctive aroma/taste is very versatile beyond using it for paella, try it in seafood stews, steamed mussels and clams, boiled potatoes, stewed chicken dishes, etc...A small pinch goes a long way. 1 gram.

This seasoning/rub will transform regular chicken, ribs, and pork into a masterpiece of flavors. Amaze your friends and hear them say, “Man this is some Good Sh*t!” Good Sh*t will add just enough sweetness to leave your taste buds dancing. Priced per jar.

This seasoning/rub is a savory addition to any food! Made from a combination of flavorful spices that are delicately blended to produce a gourmet seasoning unlike any other. Perfect on steaks, chicken, seafood, pork, potatoes, and veggies! Basically good for anything you can grill. Priced per jar.

Imported from Italy. Rigatoni is a tube shaped pasta with ridges. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature slow drying method known as Cirillo preserves the pasta's distinct texture resulting in a very hard raw pasta that takes a bit longer to cook than inferior cheaper pastas. You will notice the difference!

Imported from Italy. Pappardelle is large, very broad, flat pasta noodles, similar to wide fettuccine, originating from the region of Tuscany. Excellent with a braised shortrib ragús. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature slow drying method known as Cirillo preserves the pasta's distinct texture resulting in a very hard raw pasta that takes a bit longer to cook than inferior cheaper pastas. You will notice the difference!

A dozen extra large, grade A eggs sourced from free-range, Pennsylvania hens. 1 dozen.

This unsalted butter is made from Irish grass-fed cows milk and is a great all-purpose, all-natural butter. Taste is silky and creamy with healthy, golden yellow color. Spread it on a warm piece of crusty bread or elevate your favorite recipes. 8oz blocks (2 sticks).

This salted butter is made from Irish grass-fed cows milk and is a great all-purpose, all-natural butter. Taste is silky and creamy with healthy, golden yellow color. Spread it on a warm piece of crusty bread or elevate your favorite recipes. 8oz blocks (2 sticks).

Jumbo Grade A - Fresh Asparagus. These jumbo asparagus are great for peeling as you are left with plenty of tender meat versus pencil thin asparagus. Priced per bunch.

Choose from Red Peppers or Green Peppers. Priced by the lb (Approximately 2 peppers/lb)

Priced by the Lb (Approximately 3 to 6 carrots per pound depending on size).

Priced by the head.

Priced by the bunch.

Priced by the pint.

Priced by the package.

Priced per bunch.

Priced by the lb.

Priced by the bunch.

Priced by the lb (approximately 2 potatoes per lb).

Priced per lemon.

Priced by the lb (approx. 2 onions/lb)

Fresh crisp spinach perfect for sautéing or salads. We recommend sautéing it with slivers of garlic and olive oil and serving it with seared or grilled fish as a simple and perfect accompaniment. Sold as a 6 ounce pack. Spinach cooks down quite a bit when sautéed, We recommend at least 1 pack per 2 people.

Priced by the 8oz package.

Priced by the lb.

Our made in house corn tortilla chips are light and crispy and a perfect accompaniment for dips and salsas. Sold by the bag.

Local artisanally baked soft, pillowy, buttery brioche buns for a perfect burger or sandwich of any type. Sold by the 8 pack.

Local artisanally baked soft, pillowly, buttery brioche hot dog buns. For that perfect hot dog, chili dog or lobster roll! Sold by the 6 pack.

These silver dollar sized brioche rolls are made locally and are perfect for small cocktail sandwiches or for serving heated up and buttered for an accompaniment to your dinner. Sold by the 12 pack. Please note that when you are placing your order, our platform defaults to the earliest pick up date (today), please make sure to edit your pick up date and time at checkout. Thanksgiving pickup dates are November 25, 26 and 27 so please select one of these dates and add your pickup time. The last day to place orders for Thanksgiving is Sunday November 24th.

Pão de Queijo or Brazilian cheese balls is a small baked cheese roll. A popular snack and breakfast food in Brazil.

Our made in house Crostini is the perfect accompaniment to soft cheeses, dips, cured meats, smoked salmon and so much more.

A common accompaniment to cheese, Serrano Ham and charcuterie in tapas bars and restaurants in Spain. These little pointed breadsticks are crisp and crunchy and provide a textural contrast to cured meats or cheeses. Try making little tapas by wrapping Serrano Ham around them.

These unique savory crackers are from the town of Puglia in Italy. Mitica® Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness, full flavor and unique bagel like shape make them special. A tasty compliment to antipastos, soups, salads, cheese and cured meats or with coffee or tea. 8.8oz bag.

Hints of Italian hot chili pepper are added to these unique savory crackers from the town of Puglia in Italy. Mitica® Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness, full flavor and unique bagel like shape make them special. A tasty compliment to antipastos, soups, salads, cheese and cured meats. 8.8oz bag.

Fennel seed are added to these unique savory crackers from the town of Puglia in Italy. Mitica® Taralli are made with extra virgin olive oil and white wine, adding layers of flavor and contributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness, full flavor and unique bagel like shape make them special. A tasty compliment to antipastos, soups, salads, cheese and cured meats or coffee or tea. 8.8oz bag.

Classic crackers made with Wheat, perfect for entertaining. Serve alongside your cheese and charcuterie boards.

Highly addictive Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste. Only a small number of the world’s almonds come from Spain, but Spanish almonds are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor. 6oz container.

One of Spain's iconic snacks. This fried dough is often consumed by dipping into hot chocolate or by dusting with super fine sugar. A very light dusting of cinnamon powder over the sugar is also tasty. These come frozen and simply reheat in oven. Place the hot churros in a bowl with very fine sugar (not powdered) and toss while the churros are hot.

These unforgettable Gourmet Cookies make any occasion that much sweeter. Just one bite and you’ll be saying “Ohmigod these cookies are amazing.” Every box of cookies is hand-tied with their signature ribbon to look as good as it tastes. Ohmigod’s gourmet version of the black and white cookie is heavenly. They’re coated in rich dark chocolate and vanilla icing. A real traditional New York cookie.

These unforgettable Gourmet Cookies make any occasion that much sweeter. Just one bite and you’ll be saying “Ohmigod these cookies are amazing.” Every box of cookies is hand-tied with their signature ribbon to look as good as it tastes. If you like the combination of coconut and chocolate this cookie will definitely “WOW” you. It is light and fluffy and sits on top of a layer of rich dark chocolate topped off with toasted coconut flakes. The flavor of coconut does not overpower and has the perfect balance of taste and texture.

These unforgettable Gourmet Cookies make any occasion that much sweeter. Just one bite and you’ll be saying “Ohmigod these cookies are amazing.” Every box of cookies is hand-tied with their signature ribbon to look as good as it tastes. If you love peanut butter and chocolate as much as we do then this is the ultimate cookie for you! We spread one shortbread cookie with dark chocolate and the other with peanut butter and then sandwich them together and finish by drizzling dark chocolate across the top.