This is a decadent, French-style cultured cream. The rich taste and unique cooking advantages of crème fraîche will bring depth of flavor and a smooth texture to dips, baked goods, soups and finishing sauces. Vermont Creamery is an artisanal cheese and butter-maker located in Websterville, Vermont Try adding a small dollop to blinis and topping with caviar or smoked salmon for canapés. 8oz container. Pasteurized, cultured cream. Contains milk. Gluten free.