Wild caught in Alaska, Halibut is a premier whitefish with large flakey white meat. This lean meaty fish has a mild, sweet taste with slightly firm flesh. Halibut pairs well with bolder savory seasonings like pesto, lemon, capers, asian style sauces, etc... It is a flatfish that can grow to quite a large size and is affectionally referred to as a "barn door" by Alaskan fisherman due to it's potential size and difficulty landing on a fishing line. Best seared, grilled or baked Priced per lb. Specify any special cut or portion preferences in the Special Instructions field.