Wild caught in Rhode Island, Monkfish has a unique flavor unlike any other. Often referred to as "the poor mans lobster", Monkfish has a taste and texture somewhat similar to lobster. We filet our Monkfish tails leaving no bone or dark trim. This fish has a myriad of cooking applications. Its firm texture allows for braising, sautéing, lightly poaching and holds up well in soups. Priced per lb. Specify any special cut or portion preferences in the Special Instructions field.