Our 80/20 ground beef is grass fed, grain finished. We grind beef up to 3 times daily, in small batches. We minimize the loss of moisture and flavor before the cooking process begins. We primarily blend short rib, brisket & chuck and we add ribeye and strip loin tips to each batch. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Priced per lb.