This is a very lean cut that we take from the chuck and one of our favorite Butcher’s cuts. Because it is a very lean but full of flavor, we choose to use grain fed beef that provides excellent intramuscular subtle marbling. Perfect for grilling or sauté on your favorite hot cast iron skillet. When serving - it is ideal for carving on the table like a flank steak. Let it rest before carving against the grain. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Priced per lb.