A popular cut in California - we brought this cut in for our West Coast customers who were looking for something that tasted like home. Tri-Tip is an excellent cut for marinating. Its open grain structure takes on a lot of flavor from the marinade. Tri-Tip is best cooked on the grill or pan seared and finished in the oven. Once cooked let it rest and aways slice against the grain. Average weight is 1.5 to 1.75 pounds per piece. Certified Humane Angus Beef (CAB), hormone and antibiotic free. Priced per lb.