Our locally raised bone in pork chops are a delicious and cost effective cut. Keeping the bone helps keep the chop moist and evenly cooked. The bone assists by transferring the heat during cooking and retaining the moisture in the center of the meat. The flavorful fat melts into the meat while it cooks, giving a fantastic flavor. Many professional chefs brine their pork chops prior to cooking for extra juiciness, try it!. Our pork chops are great grilled or baked but our chef recommends sautéing in your favorite cast iron skillet with a sprig of thyme or rosemary and finish cooking in the oven. Priced per piece. 1 bone in pork chop average weight is 1 pound.