We choose Yorkshire hog because it makes the best slow roasted or smoked pork shoulder. During the slow cooking process the marbles of fat and inter-muscular connective tissue melts into the meat. Slow cooking on low heat brings out the juices and makes for a tender, more succulent roast. Perfect for a roast Cuban "Pernil" pork shoulder. Oven roast, braise, or those who have a smoker or a Big Green Egg - you know what to do! Priced per lb. Select how many pounds you would like. In the Special Instructions field let us know if you would like it: Skin On or Off Bone In or Boneless Tied with Butcher's Twine. Average whole shoulder is 9 to 11 pounds. Average half shoulder is 4 to 6 pounds.