Our Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. *Comes frozen and needs to be baked at home. Brush top with egg wash and bake in a preheated 375 degree oven for 45-55 minutes or until reaches an internal temperature of 165 degrees and crust is golden brown. Dinner is served in under 60 minute! Serves 4.